Meet Lee-Ann, creator of Gluten-Free Goodness
My son was diagnosed with gluten intolerance a few years ago and I found it a struggle to maintain a healthy diet for him. I found most gluten-free products were either full of preservatives or packed with sugar. They were often very crumbly and unappetising. Over time I began experimenting with blends of gluten free flours and started converting my tried and tested baking recipes to gluten free baked goods my son could enjoy. Over time family and friends started recommending my goodies to people struggling to convert to a gluten-free diet and so Gluten Free Goodness was born.
Gluten Free Goodness is a family run business specialising in gluten, egg and dairy-free products. We believe that people with wheat and gluten sensitivities can have delicious baked goods without preservatives and additives using natural products to increase the nutritional value of the products.
The goodness in our gluten-free…
All of the Gluten Free Goodness products are preservative free, sugar free, colourant and additive free. Gluten-free grains are milled daily to create stoneground flours for baking and products are freshly made by hand on a weekly basis. All the products contain naturally farmed sweet potatoes that increase the nutritional value of the products and replaces the “glue” from the gluten. The range includes pizza bases, wraps, grain wraps and pita breads. The products are frozen for ease of storage and are quick and easy to prepare.